Our most common perception is expensive materials offer better quality and durability. So, we end up falling for brands even during selections of our most common kitchen stuff.
But, in reality, anything above the brand or quality is the maintenance that dominates over everything. A $100 pan won’t last like a $10 cookware treated with intense care and precautions.
That includes using the correct type of utensils selected for every pan category.
People often ask whether you can use metal on ceramic pans. Well, you will often see people using metal utensils with their ceramic pans, but you’ll surely not do that if you want a longlasting and safer ceramic pan.
Metals and ceramics are not a good combination as the harshness of the metal can negatively affect the soft ceramic surface of your cooking pan. And the ultimate result will be a scratched, worn out, and less durable cooking pan only thanks to those sharp metals.
Let us get started.
What is Ceramic Cookware?
Ceramic cookware is nothing special but coating a layer of ceramic over the traditional pans with metal bases. That is to say, everything in your pan will be all similar except the top layer, which is seamlessly incorporated with fine ceramic.
A perfect combination of metal and ceramic makes ceramic cookware allergic to harshness. Therefore, ceramic cookware needs special attention in terms of care and maintenance. If not given so, they will indisputably end up disappointing you despite having so many advantages.
Marching towards their excellentllent sides; ceramic cookware does not come with those heavy metals, also known as Teflon, that is highly hazardous to our health. Instead, it means that ceramic pans are PTFE and PFO free, making them a health-friendly choice. So, by now, you have got one of the most legit reasons behind purchasing ceramic pans for your kitchen.
Also, there are many such unless counting that will engage you to prefer them, such as their durability. For example, ceramic pans obviously can withstand a comparatively higher level of heat without the risk of mental decay, which may mix with your food and make it toxic.
So, the combination of durability and health initiatives makes it superior over several other pans made with components such as aluminum, stainless steel, and similar non-stick models.
Last but not least, ceramic pans are also easier to use but with a little bit of concerning alerts of handling them with care and gentleness. It is the same reason that many of the varieties of utensils are banned from being used with ceramic pans.
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Can You Use Metal on Ceramic Pans?
Now, coming towards the type of utensils eligible to be paired up with your ceramic pans and cookware, metal utensils fall among one of the biggest mentionings. Unfortunately, there is a big “No” to metals regarding ceramic pans and life expectancy.
So, the first thing related to totals and ceramic pans is durability. The greater your preference towards metals, the less is the output from your ceramic pans and vice-versa!
Ceramic is comparatively gentle and weaker compared to stainless steel, aluminum, and another type of solid metals. So, they are more at the risk of being damaged and becoming worn out. And one of the biggest enemies is getting scratched by any sharp and pointed objects, primarily within metals.
When the upper ceramic layer is destroyed, the metal base beneath it becomes exposed, which is an excellent no to your health. In addition, numerable negative impacts can arise for scenarios such as the leaching of metals into your food and many more.
Also, the overall quality finishes and looks are compromised thanks to those unwanted utensils. So, if you are a person who goes against the aesthetics of ceramic pans, then consider avoiding them for the best of performance and output.
What are the Ideal Utensils for Ceramic Cookware?
By now, it was all about what to avoid but not the thing to use. So, now the real question is, what are the best and the ideal utensils that can be used for your ceramic cookware?
The things that will ensure the maximum durability of your cookware and enable them to serve you to their fullest are the same things that you’ll put into use. Such utensils are not many in numbers but are also not the rarest. They are nothing but the one mentioned below:
Wood:
Wooden utensils are a fantastic choice for your kitchen collections, especially regular ceramic users. Woods are gentle to any of your cook wear and are also on the side of great servings and durability if chosen the best ones.
That is to say, a high-quality wooden spoon or spatula will never commit anything like scratching your ceramic pans, pilling out the top layer of the metal bases, etc.
Last but not least, wooden utensils also look so traditional and provide a country-style look that enhances the kitchen beauty scales.
Bamboo kitchen utensils are one of the most cheapest, scratch proof and environment friendly kitchen accessories.
Nylon:
You may often confuse nylon utensils with plastics, but plastics and Nylon are never identical possess a unique type of feature which suits best ceramic users.
Nylon comes with metal grips for the comfort of your hands and sturdy hold. They are robust but stiffer enough to incorporate tasks like flipping pancakes, slices of fish, etc. Ultimately, it is an excellent flipping device without letting your sensitive ceramic pans be scratched.
That is to say, despite being so much stiffer, Nylon utensils are softer enough not to cause even any minor damages to your ceramic cookware.
The only drawback you may go through with Nylon utensils is that they may melt if treated with excessive heat for a more extended period.
But, happily, such an incident is not applicable in real-life combined with ceramic pans as you’ll not let your ceramic cookware come in contact with higher heat in the very first place.
Silicone:
Unlike Nylon, despite being very soft and lightweight, silicone doesn’t even have any probability of getting molten or leached into your food when taken under excessive heat. And, the even better need about them is that they won’t ever be responsible for a single scratch on your delicate ceramic pan.
Another most important thing about silicone is that they are not prone to catch on dirt that easier. So, silicone utensils are eligible to be used for exextended periods remain fresh and clean all by themselves. Also, their maintenance becomes very much easy for the exact reason.
Silicone doesn’t tend to soak stains and odor, making them suitable for almost any cookware. Last but not least, their softness by nature is a blessing for you, which, along with its malleable quality, ensures every surface of your pan is scraped thoroughly to avoid sticking or burning.
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Can you use metal utensils on porcelain cookware?
Porcelain is undoubtedly stronger than ceramic. So, does it means that you can use metal utensils on porcelain cookware without having them scratched?
The answer largely depends on the type of output you are looking for from your porcelain pan and the porcelain quality. Essays, for example, you have chosen the best quality of porcelain. Metal utensils should not do that much harm to your pan. But, if you want your pan’s interior to be entirely new by look, then consider avoiding harsh metals with sharp edges.
Do not use the knife on your porcelain cookware and avoid cutting food on your pan, which can cause tears on the exterior surface of the porcelain.
Can stainless steel utensils be used on ceramic cookware?
Stainless steel utensils are very common utensils seen to be used anywhere and almost with anything but are not that much of an excellent choice for your ceramic pans. Instead, the cheaper and the alternative wooden spatula are 10 steps better in combining with your ceramic pans.
I will suggest not using stainless steel, especially for the low-graded ceramic cookware with cheap quality and ingredients. Because, many times, such metal utensils contain edges and points that are sharper and not preferable for smooth ceramic surfaces.
Conclusion:
Indisputably, you can add a year more or two to your ceramic and other cookware by matching up with the proper utensil combinations. For example, a ceramic pan combines best with wooden, silicon, and such similar category soft utensils. In contrast, our specific type of pan would connect with another different ultimate fork point. So, here is the interpretation of combinations between the surface of your pan and the spoon, which will decide the maximum all-out performance of your cookware!