How to Make Peanut Butter Blossom Cookies | Easy Guide

These are the most beautiful cookie of the year, and Christmas wouldn’t be complete without them!

People tell us over and over that these are their favourite cookies, and it’s easy to see why. The benchmark is set by tender peanut butter cookies cooked from scratch in a recipe that comes together swiftly.

how to make peanut butter blossom cookies

Hershey’s Kisses are inserted into the warm cookies as soon as they come out of the oven, so the dough cradles and retains the candy in place.

They’re the perfect blend of smooth chocolate and delicate, sweet-salty peanut butter cookie once they’ve cooled and are ready to eat—and you can bet they’ll disappear quickly!

Let’s explore how to make peanut butter blossom cookies most easily.

The peanut butter flower is a simple cookie that has been a favourite for decades. Freda Smith of Gibsonburg, Ohio, created it for the 1957 Pillsbury Bake-Off.

It didn’t win the competition, but it won America’s hearts and has since become a national favourite. The chocolate kiss adds a salty-sweet flavour combination (a perennial favourite!) that elevates this cookie to new heights.

What Ingredients are Required to Make Peanut Butter Blossom Cookies?

The following ingredients are essential for making peanut butter blossom cookies:

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Additional granulated sugar
  • About 36 Hershey’s® Kisses® Brand milk chocolates, unwrapped

Summary of the ingredients:

Flour: All-purpose flour is used as the base for these peanut butter cookies.

Baking Soda: Baking soda aids in the rising of the cookies.

Egg: One egg is the glue that holds everything together.

Butter: Butter gives flavor and structure to a dish. Before you begin, make sure your butter is at room temperature.

Peanut Butter: The most crucial component in peanut butter cookies is peanut butter. It’s recommended to use processed peanut butter like Jif or Skippy for optimum results, which I recommend for my peanut butter balls. I don’t recommend using natural peanut butter or greasy peanut butter.

Hershey’s kiss chocolates: Chocolate Kiss Candies are a must-have! The “flower” element of these cookies is this.

How to Make Peanut Butter Blossom Cookies?

It is pretty simple and quick to prepare these cookies; here is the following step by step on how to make them:

  • Preheat the oven to 375 degrees Fahrenheit. Mix 1/2 cup granulated sugar, brown sugar, peanut butter, butter, and egg in a large mixing bowl with an electric mixer on medium speed, or by hand, until well combined. Combine flour, baking soda, and baking powder in a mixing bowl until a dough forms.
  • Form dough into 1-inch balls and roll them in more granulated sugar. Place about 2 inches apart on ungreased cookie sheets.
  • Bake for 8 to 10 minutes, or until light golden brown around the edges. Place 1 milk chocolate candy in the center of each cookie right away. Remove the cookies from the cookie sheets and place them on a cooling rack.

And that is all it takes to make wonderful peanut butter blossom cookies. Here’s an additional tip; To make sure your dough balls are of the same size. When baking cookies, make sure they’re all the same size and shape.

Frequently Asked Questions:

Q1#. History of Peanut Butter blossom cookies

It’s difficult to say for sure, but many culinary historians believe Harry Burnett (H.B.) Reese, who began selling Reese’s Peanut Butter Cups in 1928, was the first to think of combining peanut butter with chocolate.

Fast forward to 1956, when Freda Smith was baking in her home kitchen in Ohio and ran out of chocolate chips, so she used a bag of chocolate kisses on top of the cookie instead of putting in chips.

The world has never been the same since, and cookie-baking is no exception. So if these tales of peanut butter blooms have piqued your interest, it’s simple to whip up a batch of excellent peanut butter cookies.

Q2#.How to Store Peanut Butter Blossom Cookies?

Alternate them if you’re having difficulties keeping the cookies together without breaking the kisses. First, arrange the cookies in a single layer, side by side. Place cookies between the tips of the kisses to begin the second layer. Carry on in this manner until all of your cookies have been saved.

Conclusion:

In one of the most magical times of the year, it is only a must to serve the best cookies to your friends and family.

Peanut butter blossom cookies serve as one of many reminders of Christmas to many people, and helping them to friends and family will preserve its status as a wonderful holiday treat.

Hopefully, this article aided you to learn how to make peanut butter blossom cookies. And if you liked this article, make sure to share it with your friends and family.

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