Cutting boards can be of different materials and shapes. But their durabilities, features, and price ranges are different.
There are many different types of wood used to make cutting boards. Some of the woods are sustainable, durable, and affordable. As many of you are interested to know about oak wood cutting boards, I thought of letting you know whether the Oak is suitable for cutting boards or not.
Oak is one of the good woods for making cutting boards but not better than maple, cherry, and walnut.
But the cutting boards made of Oak are becoming popular daily in the market, and people find it reliable to use them. It is because they are the hardware that can tolerate the strength of the cutting of knives.
What are the Best Oak Wood Cutting Boards?
There are many different brands of cutting boards that are made of Oak. I have chosen the two best oak wood cutting boards among some well-known brands for you. So let’s see their unique features that will allow you to keep the cutting boards in your kitchen for a long time.
1. RYBA Hanging Wooden Chopping Board:
RYBA Hanging Wooden Chopping Board is one of the best wooden boards made of Oak which is smooth in surface, durable, no knife cut, and easy to clean. To the best of my knowledge, you will feel it’s worth buying this cutting board. Some of the features are:
Top-notch quality and long-lasting:
We usually hear that oak wood is unsuitable for cutting boards. But the product I’m talking about is different, although it is made of Oak. But the good thing about this board is that they are protected by layers which will prevent the surface from the cutting marks of the knife or anything sharp. Without tension-free, you can use any kind, chop and slice any food material. It is solid and sturdy, durable, and money-saving.
Alternative to tray:
The design of this board is beautiful and straightforward. This is not only for cutting or slicing. You can use it as a tray to help you hold them together. It is easy to maintain because they are light in weight and substance.
Solid and smooth surface:
The surface of this cutting board is soft and clean because it is polished meticulously so that no sharp edges come out after a few washing. It is easy to hang on the wall making the kitchen room spacious and clean.
Easy to clean:
It is constructed of wood; it would be better to avoid keeping the board in the water. After using, please wash it with water and let it dry. You should keep this away from the heat or fire because it may change the shape, and discoloration may occur. To make it better, you can use some oil and rub it gently to use it longer than usual.
2. End Grain Oak Wood Cutting Board:
End Grain Oak wood cutting board is perfect for the gift for the new year. Most people are fascinated by these types of facilities, especially your mom, wife, and grandparents. They are stylish and smooth surface oak wood boards. Some of the features are:
Premium Quality of Oak Wood:
These cutting boards are loved by many professional cooks because of their premium quality of oak wood and knife friendly. For this reason, you do not need to change the chopping board again and again. Instead, it will save money and time.
Food and Water-resistant:
The most eye-catching feature of this board is food and water-resistant. So it won’t cause a bad smell, and you do not put extra effort into cleaning it.
No harm to your knife:
You know some cheap or lousy quality boards cause knife marks on the board that is very difficult to remove. But the good thing for you is that the product I’m reviewing won’t cause any effects on the board.
Is Red Oak Good for Cutting Boards?
Although the red Oak is perfect for hardness, the problem with this red Oak is that it is not good because it sucks up water and absorbs the smell and water from the foods such as vegetables, fruits, meats, and fish.
In a word, it has high porosity, which is not a good thing. But many manufactures or companies are providing excellent quality red oak cutting boards with less porosity as some types of red oak cutting boards are coated by protective layers in the sealing process.
Now let’s see one of my favorite and best quality cooking boards constructed of red Oak.
I think this is one of the best Red Oak Cutting boards because of its quality and design. According to my, it is the perfect Cutting Board for Kitchen.
You can cut, chop, slice anything you want, such as meat, fish, cheese, vegetables, and fruits. It will help you complete your household efficiently and keep it in the proper place as it has a hanging hook on the head of this board.
It is durable, strong, reliable, and easy to clean and maintain. The materials they use to make this board are highly furnished, no need to worry about cracking, scratching, and deformities.
As the new year is coming, you must be thinking of giving gifts to your beloved people. This would be a great gift, and people will appreciate your choice.
Is White Oak Suitable for a Cutting Board?
White Oak is better than red Oak because it has less porosity and more hardness. As it has less porosity, you don’t need to worry about the water and food. On the other hand, it is Harwood, solid, and durable.
So, from my preference, White Oak is a good option for using it as a cutting board at home. However, one more point to be remembered: white Oak is not an excellent board like other types of wood such as maple, cherry, or walnut.
But it would be worth buying if you buy the standard and upgraded quality of the white oak wooden board.
How Do you Seal on an Oak Cutting Board?
There are some easy steps that you can seal on oak cutting boards. We all know that oak wood is not an excellent choice for cooking or cutting boards. Therefore, it would be a splendid idea to seal it on an Oak Cutting Board to make it more robust and long-lasting. Some of the steps are:
- Oil is a critical component to seal an oak cutting board. If you want to keep your cutting board smooth, you can apply linseed oil which works efficiently on the wooden oak board.
- After applying oil on all sides of these wooden boards, boards gently rub them, especially grain lines, using lint-free cloths.
- Let the oil absorb for a while. Then, repeat the same process for the second time. You need to do this until this board sucks up the oil properly, and it would be good if it is adequately saturated.
- Excess oil should be wiped using a cloth from the boards.
Frequently Asked Questions:
Q1#. How long does an Oakwood cutting board last?
The more you care, the more things become perfect, correct?
If you want to keep the oak wood cutting board for a long time, it would be a great idea to nurture the wood; it’s not only for oak wood cutting boards; you can also seal on the other types of wooden boards.
Then, if you can keep the board and do filling methods correctly, you can use oak cutting boards for five to ten years with no disturbance.
Q2#. How to maintain an oak wood cutting board?
Keeping the kitchen and its items hygiene is one of the essential things you all must do. Among all the kitchen items, I think the cutting board is one of the main things while cooking. Therefore, I will tell you some of the easy things to maintain an oak wood cutting board.
Let’s know what you should do and what not to keep your wood cutting board long-lasting and robust.
- You can wash it with water if you cut something very light, such as moisture, smelly or soft foods.
- Cutting or chopping meats and fish, it would be better to wash it with dishwashing liquid to remove the smell of the blood from the wooden boards. As you know, oak wood cutting boards have less porosity, so if you do not wash them correctly, the blood or the juices which come out from the raw foods may get in the panel.
- After washing it, always give it some time to let it dry meticulously before putting it in the cabinet or drawer. Keep these types of things in the open air. Otherwise, the foul smell diffuses.
- It would help if you never kept the boards in the water. Washing it after use will be a good idea. If you allow it to submerge in the water, it would get weak, soft, and discolored. Also, never put these wooden boards on the dishwasher. This is because it will increase the chances of porosity, reducing the hardness of the wood.
Conclusion:
As oak wood cutting boards do not have substantial porosity, it would be an excellent idea to maintain and seal them correctly. I hope you will get some ideas about the oak wood cutting boards. If you like it, please share it with your friends and relatives.
I have written about the other types of wooden utensils in our previous articles. If you want to know, please check out our website. Please be with us and feel free to ask us about any topics to learn more.
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