We generally think about maple or walnut woods when we think about wooden cutting boards. But why? It is because they are hardwood and have less porosity. Maple and walnut woods are helpful for cutting boards, but Beechwoods is also very suitable for cutting boards, and they are pretty similar to the hardwood-like maple.
Today, I will talk about the beechwood cutting boards because many people are interested in knowing whether the beechwood cutting boards are suitable for cutting boards.
Beech Wood is an excellent choice for cutting boards because it has very narrow pores and is solid and robust to keep the boards in your kitchen for a long time. It helps you prevent discoloration, cutting marks, and no stains of juice from the foods will get into these types of boards.
The more you use the board made of Beech Wood, the more it gets beautiful and turns into beautiful brown-pinkish colors and is well-known to keep bacteria or other microorganisms away from the boards.
What are the Best Beech Wood Cutting Boards?
There are many different sizes, shapes, and dimensions of Beech Wood Cutting Boards. But choosing the best one will always be beneficial.
According to my research, I learned about the two best Beech Wood cutting boards, which are versatile, reliable, durable, and affordable. The two best Beech Wood Cutting Boards are:
1. Artelegno Solid Beech Wood Cutting Board:
Artelegno Solid Beech Wood Cutting Board is considered a luxurious brand of cutting board generally designed in Italy. The Craftsmen of these cutting boards are very skilled and crafted beautifully. The work of these board types is smooth and gives a finished external look that looks stylish and elegant.
- Environmentally safe cooking boards:
This board is food safe which does not absorb juices or water from the boards and helps to keep the board strong and sturdy. You can cut fish, meats, vegetables, fruits, cheese, or sausages.
They are small in size; you can take them outside, for example, on a picnic or tour. They are light in weight and have a beautiful design.
- High-quality wood finishing:
The craftsmen of these boards are highly skilled, and these woods are entirely original. The materials they used are eco-friendly and substantial. For this reason, you can use it for a long time. The finishing of these boards is mind-blowing, with no sharp edges, no smell of wood, and they are elegant and work well with the design of the kitchen.
- Stain-resistant:
The good thing about this board is that it does not cause stain, discolor, or crack. The pores of these woods are usually tiny, but the manufacturers of different companies try to make the pores smaller so that no foods or water can enter into these beech boards.
Your knife won’t get blunt if you cut anything using these boards. The external body of these boards is smooth and has silky textures, and the food won’t get stuck into the boards as there are no slits between the boards.
- Easy to clean:
It is easy to wash and maintain. You can wash it with water if you cut light foods, but you need to wash it using a dish liquid and rinse it with water for fish and meats. The excellent method for cleaning these boards is to wash them manually.
2. Rosle Beechwood Cutting Board:
Rosle Beechwood Cutting Board is one of my favorites because of its features. And I find this beechwood cutting board is reliable, long-lasting, and has excellent craftsmanship. So let’s know about their unique features.
- Sealed Cutting Board:
A sealed Cutting board can be your best friend if you need to cook every day. It is because closed cutting boards are easy to clean, and we do not need to worry about oiling them again and again.
These beechwood cutting boards are already slippery, giving us a smooth and silky surface board. In addition, they are elegant, stain-free, and have no discoloration. For this reason, you do not need to hide in the drawer.
- Versatile:
You can use these boards for multipurpose. They are big, you can use them as a plate or tray, and I think it is perfect for a large family.
You can chop, slice, and cut any food and the design of the beechwood cutting board is sophisticated. It has a hook on the upper side, easily hanging on the kitchen wall. The leg of the cutting boards is secured with rubber bands on each of the legs so that it remains in the fixed position while cutting.
Why Would Beech be an Ideal Timber Product for a Chopping Board?
Beech would be an ideal timber product for a chopping board because it is suitable for steam-bending and trim very well. Furthermore, you can apply glue and give a good finishing. In addition, it can prevent the resistance of the rot, and no horrible smell will diffuse. For this reason, we use beech woods to make cooking utensils.
How Do you Care for a Beech Wood Cutting Board?
Taking the proper care of kitchen items is essential. Some of the easy steps for taking care of a Beech Wood Cutting Board:
- If you are putting heavy things such as fish, beef, pork, chicken, and liver, you must wash it with liquid soap and let it dry for some time. Never keep any kinds of wooden items submerged in the water and the dishwasher.
- Cutting the piece of cake without cream, bread, and carrots or cucumbers, you can rinse it with water.
- Do not wash the beech wooden board with hot water. It will help if you do this with tap water.
- If you want to use it for a long time, you can apply some oil to avoid discolor, stain and crack. In addition, applying oil on the boards helps to keep it smooth and silky.
What is Briganti Beech Cutting Board?
Briganti Beech Cutting Board is an Italian handmade cutting board made of acacia. These boards were created in 1800, and it is now popular among all chefs and cooking lovers.
The materials of these types of boards are food-safe and pure. The glues and colors that are applied are adequately furnished so that it does not come when you wash them. These cutting boards can be used as a tray or plate. However, all these products are not dishwasher safe, and it would be better if you passed all the items manually.
Frequently Asked Questions:
Q.How thick Are Cutting Boards?
There are many different materials for cutting boards. For other materials, the thickness, dimensions, and weight are unique. However, I will give you general ideas of the thickness of the cutting board.
- Plastic and rubber: Between ½- to 1-inch thick ( They are generally lighter and thinner than wooden cutting boards)
- Any kinds of wood: 1 ¼- to 2 ( most wooden boards are thicker, and thick cutting boards are suitable for cutting different types of food.
Conclusion:
In the end, I would say beechwood is a great choice for a cutting board. However, there are many different types of wooden boards. So you may feel confused about choosing the correct boards. But don’t worry, I will always be there to help you out with any products. Also, if you have any questions regarding any topics, please feel free to ask us.