Who wouldn’t love to have the best pizza stone to make perfectly cooked pizza with their big green egg?
It’s a well-known fact that having a pizza stone while making a pizza makes a massive difference in the outcome, so you’ll want to buy the perfect one for yourself. However, with so many well-made pizza stones out there, it must be confusing for you to choose “the one” for you.
But there’s no need to worry because I will be naming the best pizza stone for big green pizza below to help you out. So, without any more delay, let’s hop right in!
Review of the Best Pizza Stone for Big Green Egg
I’m too much picky about the pizza stones I use in my Big Green egg. I believe best pizza can only be made with best dough, cheese, and pizza stone. Here, I will review my favourite pizza stones for BGE from my own experiences.
#1. CastElegance Theramite Pizza Stone
This CasteElegance Theramite pizza stone is on the top of the list because it never failed to impress me with its outstanding performance. As a result, you can get that perfect restaurant-quality pizza without any hassle.
This pizza stone is highly reliable and strong, so the chances of getting damaged soon are low. It’s made of high-quality materials, which ensure its durability. Moreover, it has superior thermal shock ability as well.
It has the perfect proportion to make pizzas of any length. It’s about 5-8 inches thick (0.625 inches) and 16 inches wide. It weighs about 9.43 pounds.
You can use this pizza stone both indoor and outdoor. This pizza stone has the best heat retention out there. Plus, it’s usable in both grills and ovens, which also means that it’s highly compatible with big green egg cookers.
What I appreciated after using this stone is not having any odor after using it because the past stones that I used had odors after using them. So you should try this one if you’re looking for an odorless pizza stone.
It comes with extra accessories like a scraper to clean the pizza stone, an e-book for recipes and care, and instructions. These big green egg pizza accessories come in great handy while using the product.
#2. CucinaPro Pizza Stone
CucinaPro Pizza Stone can be used for Oven, Grill, and BBQ as well. This is the best price pizza baking stone for fits any xl big green egg out there. It’s made of ceramic clay, which ensures its long-lasting performance.
This CucinaPro is an 18-inch pizza stone and 3/4 of an inch thick, so you won’t have to worry about any sort of breakage while making a pizza.
Easy to clean
This pizza stone is easy to clean. You can scrap the stone clean without any bother and let it dry on its own.
Impressive Grade Material
It can absorb the moisture from the pizza because it’s highly porous, making the pizza crispy when you take it out of your big green egg.
#3. Pizzacraft Thermabond Pizza Stone
This pizza stone was the best pizza stone I used, and it never failed to amaze me. You can make pizzas, bread, and other baked goods in this pizza stone. It eliminates hot spots and helps to create crunchy and well-made crusts. So let’s get to know more about it!
It’s manufactured with FDA-safe thermal bond material, which is thermal shock resistant and 100℅ natural. Its high-quality materials give it that long-lasting finish that we want in a pizza stone.
It is about 16.5 inches in diameter, which is ideal for making the perfect homemade pizza. It’s dimension is 16 x 16 x 0.59 inches.
Easy to clean
Cleaning this pizza stone was easy for me. Firstly, you have to scrap all the remaining bits of food from the pizza, and then you can rinse it with hot water while scrubbing it with any brush. Usage of any soap is not recommended because you might get the after-taste of the soap the next time you make anything if you do so.
#4. Wondjiont pizza stone for BGE
The well-known company wondjiont started its journey 10 years ago, and they’re still standing with pride and glory. They bought us their heat defecting, plate setter, and smoking stone pizza stone for us. It works the same as a big green egg large plate setter.
It is one of the best big green egg pizza stones xl that I used to this date.
This big green egg pizza stone can be used upside-down to increase the length between the lower cooking rack and heat shield.
It’s protected by reliable packaging during the transition, so you don’t need to worry about it getting damaged.
If you want a big green egg pizza stone largeenough for yourself and your family, then this is probably the one for you. Its diameter is about 18 inches, and it’s 0.71 inches thick, so this is perfect for you if you’re looking for a big one. It weighs 9.88 pounds.
#5. Heritage Pizza Stone
The heritage pizza stone is one of the pizza stones that I enjoyed using. It’s a 15-inch non-sticky big green egg baking stone. Its durability is remarkable because it’s made of ceramic, allowing it to give an overall outstanding performance.
Easy to care for
You don’t have to do too much to take care of this pizza stone. You just have to place it in a room-temperature oven then preheat it. Furthermore, be careful about the temperature because putting a cold pizza stone in a hot oven is not recommended because it can cause damage to the pizza stone.
This pizza stone is built with high-quality materials like black ceramic. It’s also a high-heat pizza stonebecause it has a heat-resistant coating that assures its durability.
This extraordinary pizza stone is coated with non-stick glaze, and it’s grease and burns resistant as well. It prevents the dough from meshing to the base and creating havoc too.
#6. Love This Kitchen Pizza Stone
I love this kitchen stone is a 16 inch round baking stone that is worth using. It has thermal shock protection and core convection tech, giving you perfect crispy crust. Let’s know more about it.
No Spills Anymore
Spilled pizzas are common because most of the pizza stones don’t have spill stoppers. But in this pizza stone, spill stoppers prevent the pizza from sliding off the stone while removing the stone from ovens or grills.
This big green egg deep dish pizza stone is less prone to any breakage or damage because it is thicker than regular pizza stones, ensuring its durability for a long time. The bottom of the pizza stone has a ledge so that you can hold it more easily.
It has highly porous holes that can absorb the pizza from the pizza, giving your pizza a restaurant touch. The core convection tech concentrates the heat on the core, which provides you with a perfectly cooked pizza.
How to Buy the Best Pizza Stone for a Big Green Egg?
It’s natural not to be able to choose one pizza stone out of so many of them out there. But, moreover, if you don’t know what to look for in them, that’s even more frustrating.
As I have used quite a lot of them, I’ll be helping you out with this. Let’s see what to look for in a pizza stone for your big green egg:
Before buying a pizza stone for your big green egg, you need to thoroughly speculate the shape and size according to your big green egg size. There are many pizza stones of different sizes and shapes, so you should choose the suitable one for your big green egg or oven. Also, some extra heavy and big pizza stones out there are hard to move around to avoid those kinds of pizza stones.
The thickness of a pizza stone matters a lot. Because that determines whether the product is durable or not. You should go for the thick ones because those are the ones which are not going to get damaged or get broken easily. Thick pizza stones are also suitable if you want to try high flamed cooking because they have higher heat retention capacity than thin ones.
There are lots of pizza stones made of different types of materials out there. But the best pizza stones that I encountered mostly had thermite modified cordierite substances, displayed exceptional thermal retention capacity, and was able to tolerate high-temperature conditions as well. You should look for these qualifications in them. If you’re looking for budget-friendly pizza stones, you can also try looking for pizza stones manufactured with ceramic.
You should look for the pizza stones whose heat capacity is more than the others. The greater, the better. The big green egg can make pizzas at 700°F in case you want to make thin-crust pizzas. So, pizza stones that can tolerate at least below 700°F are good to go.
How to clean a big green egg pizza stone?
Cleaning a pizza stone is easy and simple. But taking some wrong steps can ruin a pizza stone. So we’ll be discussing the steps to clean a big green egg pizza stone below:
- At first, you need to toss out the remaining bits of the food using any brush from the surface.
- Then, rinse the surface with water and clean it thoroughly.
Cleaning the pizza stone with soap is not recommended because it will leave an after-taste on the pizza. That happens because pizza stones are porous and absorb moisture from the surface, so if you clean it with soap water, it will absorb the moisture from it. So never use soap to clean your big green egg pizza stone.
Frequently Asked Questions
Q1#. Why is my pizza sticking to the stone?
Answer: Your pizzas are getting stuck on the stone because maybe the dough is too moist or the dough has a hole in it. When the dough has a hole in it, the toppings might fall into the cooker and can make the pizza stick to the stone.
Q2#. Should I oil my pizza stone?
Answer: No, you shouldn’t oil your pizza stone at all! Seasoning or putting oil in the pizza stone can ruin the pizza. Moreover, seasoning a pizza stone doesn’t have any benefits at all so it’s not recommended.
Q3#. Can you use parchment paper on a big green egg?
Answer: Yes, you can use parchment paper on a big green egg. The parchment paper can make your pizza slip into the Big Green Egg easily so it’s good to use parchment paper on your big green egg.
Q4#. How long should I heat the pizza stone?
Answer: You should preheat the pizza stone for approximately 45 minutes to 1 hour. That is the ideal amount of time needed to preheat the pizza stone before making the pizza.
Q5#. Do pizza stones really work?
Answer: Yes, pizza stones work well. They have more thermal mass than other mediums, so they circulate heat better than others. You can get the perfect crunchy crust using a pizza stone.
We have come to the end of the article. I hope I helped you a little bit with my list of the best pizza stone for big green eggs. Let me know your feedback; as you know, my chef’s heart loves to hear from you more!