How Do I Know if My Skillet Is Oven Safe? Easy Way to Know!

While buying a new skillet, we often wonder, will it be oven-safe?

To know if the skillet you have selected is oven-proof or not, you need to check few features first. Now, you may ask, how do I know if my skillet is oven safe or not, and what are the features I need to check?

The oven-safe skillet is usually marked as oven-proof in their specification tag. Most of the time, the identification or marking is irremovable. If you don’t find that oven-safe marking onto the skillet’s surface, look for the skillet materials. Some oven-proof materials are cast iron, aluminum, stainless steel, alloy materials, and copper.

In that case, you can consider the skillet as stove and oven safe. 

That’s not it; there are more to explore. So, sit tight, and quench your knowledge-seeking mind.

How Do I Know if My Skillet Is Oven Safe

How Do I Know if My Skillet Is Oven Safe?

It’s essential to know if the skillet you are using or planning to buy is stove and oven-proof. This will keep you safe from accidents.

Jokes apart, here I’m going to share the checklist to determine a skillet is oven-proof or not!

There are five features or characteristics by which you can quickly determine if a skillet is oven-proof or not. Let’s explore.

Method One: Construction Materials of Skillet

The first and foremost feature an oven-safe skillet should possess is manufactured with heatproof materials. Not only the core construction material should be heatproof, but accessories like a lid, nozzle, knob, and handle should also be heatproof as well.

Now, you ask, what are the oven-safe materials for skillet?

The alloy metals, aluminum, copper, ceramic, and cast iron, are oven-safe construction materials for the skillet. In general, best oven safe skillets, and that’s why they are little bit priced than normal skillets.

Fun Fact: Some Stainless-Steel frying pans can handle 800-degree Fahrenheit & few ceramic non-stick fry pans are oven safe and handle 600-degree Fahrenheit. 

Method Two: Thermostable Coating

Pan or skillet surface should be layered by a thermostable coating. Otherwise, it might handle the heat of an oven.

Now, the question is, how can you understand if your skillet or frying pan is heat resistant?

Sorry to disappoint you. There is no testing method, and you can check the manufacturer’s labeling to get this info.  A user manual can be a good source of that information.

Now, from the specification, check the following facts. If the coating is made of Teflon, then it can easily handle temperatures up to 500-degree Fahrenheit.

But if it is exposed to more than 500-degree Fahrenheit temperature, the coat will lose non-stickiness. But the fatality is not ended here; at 500+ Fahrenheit, Teflon might exert toxic gases. From my point of view, skillets with Teflon coating are not advisable to use in an oven.

So, which cookware are oven-safe? Ceramic-made cookware with a non-stick coating is oven safe. These can handle 400 to 500-degree Fahrenheit.

Another potential oven-safe cooking pans and skillets are cookware with non-stick ceramic coating. It can handle 420 to 500 degrees Fahrenheit.

Personally, I love enameled coating cookware. This kitchen stuff can tolerate 450 to 500 degrees Fahrenheit. Even all clad-made cookware are also got heat-tolerant materials, and clad materials can hold 500 degrees Fahrenheit. 

Method Three: Oven Safe Handles

From my personal experiences, I can tell you the most vulnerable part of a skillet is its handle. The handle is the most melt-prone part of entering into an oven. There should be a protective layer on the handle of the skillet.

But the handle is usually made of heat-sensitive materials like wood or plastic. So, what to expect from these temperature-sensitive materials. These materials cannot get into an oven without being harmed.

If you get a silicon insulated handle with your skillet, it can withstand the temperature of 350 to 485 degrees Fahrenheit. There might be an issue with rubberized handles, as the color of the handle can be ruined. But the functionality of the handle remains intact.   

There are some cookware or skillets that come with detachable silicone handle as an accessory item. But, the point is, you must remove that handle before put into the oven.

Don’t be frustrated; I’m here to help you with this. There are some quality silicon handle covers found in the market, which are oven safe.

Skillet with Bakelite handle can resist oven heat up to 360 degrees Fahrenheit. Cast-iron & stainless steel skillet handles can handle 500 degrees Fahrenheit.

Method Four: Detachable Handle

If you want to use your skillet in a worry-free manner, there are no other alternatives for using skillets with detachable handles. With detachable handles, you can put in oven without any hesitation if you have an oven-safe skillet.

There are additional advantages of detachable handles. Skillets with detachable handles are more versatile. Moreover, they are easy to clean and maintain.

Method Five: Oven Proof Lids

Some skillets are claimed to be all through oven safe. These skillets or pan are good enough to operate in a range.

Some glass lids are oven-proof and tolerate 400-degree Fahrenheit. These are good to go into an oven.

But, if you don’t see such specifications, be careful about lid knobs. Most of the skillet knobs are made with plastic. At oven temperature, the plastic knob can be melted.

Interestingly, the alternatives of plastic knobs, like the phenolic knobs, are resistant to heat up to 375 degrees Fahrenheit. In extend to this temperature range, the phenolic knobs break apart.

To get rid of this issue, you might get a lid with stainless steel knob. The drawback with a stainless steel knob is it can get hotter during cooking. A simple solution is available; if you use an oven mitt or potholder, you are safe from burning heat.

My Skillet Handle Is Not Oven Safe; what Should I do?

My Skillet Handle Is Not Oven Safe; what Should I do

Now, you have discovered that your skillet’s core materials are oven safe. Still, accessories with a panhandle or lid knob are not oven safe.

You are wondering how to use a non-oven safe skillet in an oven without damaging it?

Now, I will give some tips to use such skillets in a range.

How to Replace a non-Oven Safe Knob with Oven Safe Knob?

If you have an issue with a knob, you can buy a stainless steel knob. The stainless steel knob can get hotter at the time of cooking. It would help if you used heat-resistant gloves to handle such lids.

How to Use a Skillet with Non-Oven Safe Handle In an Oven?

The handle, if not detachable and not oven-safe, you are in grave danger. But, Mr. Morton is here to help you, right!

Simply, wrap the handle of the skillet with a wet paper towel. Give a warp of two layers of wet paper towel. Now, give the handle an additional wrap with double-layer aluminum foil.

The wet towel controls the temperature of the handle to exceed a certain level. From my experiment, I can assure that the temperature around the handle will not rise more than 220 degree Fahrenheit for 40-60 minutes if you follow this process.

You can easily use the skillet for cooking the recipes, which demands cooking 450 degrees Fahrenheit in the oven.

Which Pans You Can Put in The Oven?

What kind of pots and pans can go in the oven?
What kind of pots and pans can go in the oven?

Specific features of a skillet or pan have been discussed. By far you know, what are the features that make a pan oven safe. Now, I will talk about oven-safe pans in general.

Q1#. Are Non-Stick Pans Oven Safe?

Ans: I don’t care if non-stick pans are oven-safe or not. The main point of non-stick skillets is the Teflon surface layer. At baking temperature, the Teflon releases toxic fumes, and it’s harmful to health. So, A big No for a Non-Stick pan to be used in the oven.

Q2#. Are Cast Iron Pans Oven Safe?

On the whole, cast iron pans or skillets are the best choices for putting into the oven. Cast Iron skillets are great for the stove, baking ovens, and microwave ovens as well. Just be sure about the accessories are range safe as well.

If the handles, lid, and lid knob are oven-safe, you can consider this cast iron skillet as safe.

Q3#. Are Stainless Steel Pans Oven Safe?

Stainless steel is commonly known as oven-safe materials. But the question is, to which extent can it hold oven heat?

I have found that Stainless Steel 302 can resist an oven temperature of 500 degrees Fahrenheit.

Q4#. Are Ceramic Pans Oven Safe?

Ceramic pans are widely used to baked food in the oven. Undoubtedly, ceramic pans or skillets are a great choice to put in an oven. To cook any food with it, you don’t have to worry about the temperature range.

Q5#. Are Copper Pans Oven Safe?

Copper pans are oven safe but be sure about the accessories. In most cases, copper pans have a wooden handle. So, you can’t quickly put it in an oven. If the handle is detachable, then, of course, you can put it in an oven. 


So, how do you know if your skillet is oven safe is now crystal clear to you. Oven-proof materials are a great choice to buy because you can you it for baking and stove cooking. The multipurpose nature of oven-safe materials has made these expensive than usual cookware.