Last week, my sister read a blog post about health hazards related to aluminum kitchen utensils. She called me instantly and asked for better options. Then I thought about why I should not share the excellent cooking utensil options with you guys as well.
Acacia wood, bamboo, olive wood, maple wood are all the best woods for kitchen utensils. So, I suggested each wood’s features as I advised her to select the convenient one for her.
If you complete reading the whole article, you will get to know about the best wooden utensils and if acacia wood is good for cooking utensils or not!
Let’s dig in!
Is Acacia Wood Good for Cooking Utensils
Acacia is an excellent choice for kitchen and cooking utensils. Firstly, acacia is highly sustainable. If you are looking for an eco-friendly option, then acacia wood can be a great choice. Acacia Wood grows up very fast, so you don’t have to worry that you are causing any trouble to the environment.
Cookware or kitchen utensils made of acacia are durable and lightweight. It’s very convenient and easy to handle.
The look of the acacia-made kitchen utensils are gorgeous. Sadly, these are too much expensive. Now, you can ask like; my sister is acacia wood utensils worth the money?
Indeed, they worth every penny.
Let’s check this inexpensive acacia utensil which I recommend to use for random cooking.
Chef’s Choice: Best Acacia Wooden Kitchen Utensils Set
If you want my recommendation on acacia wood utensils, I would love to explain this product to you. It is the most durable, eco-friendly, and budget wooden utensil made from acacia wood. So let’s explore in detail.
Natural material
Natural acacia wood is used to make the Cooking Utensils Set. The best part is these utensils have a charming and genuine wood grain. Since ancient times, wooden skimmers, wooden turners, and wooden spoons have been frequently employed in cooking. So it’s entirely safe for our health.
Durable and Heat Resistant
The feature of wooden utensils that I like most is that they are less likely to scratch than steel cookware.And I assure you that they are more sturdy and durable than plastic and rubber utensils. Wooden kitchen utensils will make a good match with your non-stick pans.
Lightweight
Cooking utensils made of wood are very lightweight. As a result, using it can help you save a lot of time and effort when cooking. Wooden serving spoons and salad spoons are indeed lighter. So you will get great comfort while using them.
Direction to use
Goods things also need some care. So it would help if you kept in mind that it should be washed and hung to dry. And stay away from submerging it in water for an extended period. I have oiled these wooden items to keep them from becoming too dry and cracking, and I got a good result.
Pros:
- Durable and don’t get melted
- Don’t get scratch easily
- High heat resistance
- Hygenic for food
Cons:
- Harder to clean
- Liquid foods can penetrate through the wood
- Creates a favorable environment for bacteria
- Remain wet for a long time than steel and plastic utensils
Bottom Line: The water repellent capacity is excellent. These utensils can be washed with detergents without losing any potency. The non-porous nature of acacia utensils has made these kitchen accessories the best kitchen wood for utensils.
What Is Better Acacia or Bamboo?
Most inexpensive wood for kitchen utensils is not wood; it’s grass. Yes, you have heard me, right!
Bamboo, the most prominent grass family member, is the most used and inexpensive material for kitchen utensils. Bamboo is water repellent, lightweight, non-porous surface, and highly durable. Most importantly, bamboo is the most cost-effective source of kitchen utensils and eco-friendly as well.
What makes acacia woods stand out from bamboo is their gorgeous look. The excellent outlook and durability have made the acacia wood cooking utensils a far better option than bamboo.
But there is a significant drawback of acacia wood; it’s expensive. If price is not a debating fact for you, then indeed enjoy the diversity of acacia utensils.
What Is the Best Wood for Kitchen Utensils?
To understand the best & cheap wood for kitchen utensils, we must know the competing candidates first. Here you will be the judge! My job is to plea on behalf of each candidate, and once you reach in verdicts, don’t forget to share with us!
Bamboo
As I have talked earlier about bamboo, I will not talk more is this part. But the thing is, bamboo is cheap, eco-friendly, bio-degradable, light, flexible, and reluctant to catch stains. That’s why cooking utensils made of wood are popular and commonly found.
Olive Wood
The swirls on the olive wood are too catchy to ignore. The smooth finishing and extremeness have made this wood one of the best options for kitchen utensils. No pre or post-treatment is required for this wood. The things to worry about are higher price and heavier weight.
Maple Wood
It’s excellent wood. But I’m not too fond of it because it’s too labile to temperature. For me, a Kitchen utensil’s first and foremost virtue should be tolerance to a higher temperature. Maple wood is expensive. Although it has a great outlook and finishing, it not recommendable for use as kitchen utensils.
Acacia Wood
If you are looking for sustainable wood, acacia can be an excellent cooking accessories option. This wood is eco-friendly, bio-degradable and lightweight. Acacia wood utensils are very easy to handle and clean. The price of this wood is relatively on the higher side, but it worth the money.
Now you know, specific features of each woods used for cooking accessories. Please choose the best convenient option for you and let us know why you have selected that particular wood.
Why Do Chefs Use Wooden Spoons?
Chefs frequently use spoons and spatula made of wood. But why it is so popular among the chefs, right?
Because of the diverse nature of wooden spoons! Wooden spoons are ultra-lightweight, non-reactive, non-porous and temperature resistant. There is no other spoon or spatula option available other than wood, which would offer these four features at once!
These features have made the wooden spoons the number one choice by the chefs.
Are Wooden Kitchen Utensils Safe?
Wood made kitchen accessories like a spoon, spatula, etc., are safe to use in the long term. Kitchen utensils need to be non-reactive, easy to clean and highly durable. By keeping these features in mind, anyone can use kitchen utensils for the long term.
But you need to be extra careful about the period of hassle-free use. After a specific time, wooden utensils need to be replaced because of stain aggregation.
Most of the wooden kitchen stuff is good to go for an extended period. The time can be varied according to the type of wood used to make these utensils.
How to Sanitize Wooden Utensils:
Sanitization or cleaning of wooden utensils is simple. Here are the 5 simple steps to sanitize wooden utensils:
- After cooking is done, rinse the utensils with clean water. Check out if the maximum number of debris are fallen out of the surface.
- Now, take a large or medium-sized pot to drown these utensils. Pour 1 to 2 tablespoon of the dishwasher into the water. Mix it properly into the water; if you have large-sized utensils, you might skip this step.
- Keep the utensils into the pot for 10 to 30 minutes, depending on the stain or debris present on the surface.
- Clean the surface of the utensils with a scrubber. Rinse the utensils with clean water.
- Finally, let the utensils dry naturally, or you may use a dryer to dry out these materials fast.
Frequently Asked Questions:
#Q1.Is acacia wood good for spoons?
Ans: Acacia wood can be an excellent option for any kitchen utensils as well as for spoons.
#Q2. Can you boil wooden utensils and spoon?
Have you ever hard to stop excessive boiling by a wooden spoon? You might have done it yourself, right? So, the answer is yes; you can use wooden kitchen utensils in boiling stuff.
#Q3. When you should throw away wooden spoons and utensils?
Usually, it depends on the woods used to make the utensils. The long-lasting woods like olive and acacia tends to last a couple of years. On average, you can expect good quality kitchen utensils to last around two years.
Conclusion:
Is acacia wood good for cooking utensils or metal ones? I hope you have got the answers. The best wood for kitchen utensils is efficient to serve longer without any trouble. To get updates on different kitchen woods, check out your updates regularly.
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